FeatureMaya KilpadiMarch 09, 2018Vanaja Ramprasad, GREEN Foundation, sustainable agriculture, indigenous seeds, biodiversity, Latest, March 2018, Featured, nutrition, organic farming, Green Revolution, seed-saving, native seeds, food, future of food These Women Are Seeding The Change They Want To See In The World FeatureMaya KilpadiMarch 09, 2018Vanaja Ramprasad, GREEN Foundation, sustainable agriculture, indigenous seeds, biodiversity, Latest, March 2018, Featured, nutrition, organic farming, Green Revolution, seed-saving, native seeds, food, future of food
Book ReviewAmrita GuptaJanuary 30, 2018Eric Holt-Giménez, sustainable food, Latest, Featured, January 2018, book review, capitalism, agriculture, food, food sustainability, sustainable agriculture Our Food System Isn't Broken. Capitalism Is What Is Wrong With It Book ReviewAmrita GuptaJanuary 30, 2018Eric Holt-Giménez, sustainable food, Latest, Featured, January 2018, book review, capitalism, agriculture, food, food sustainability, sustainable agriculture
FeatureMaya KilpadiDecember 11, 2017The Ragi Project, Poorna Centre for Learning, ragi, farm-based education, activity-based learning, alternative education, Latest, Featured, December 2017, sustainable agriculture, azim premji university The Ragi Project: How One School Is Feeding Itself From Within FeatureMaya KilpadiDecember 11, 2017The Ragi Project, Poorna Centre for Learning, ragi, farm-based education, activity-based learning, alternative education, Latest, Featured, December 2017, sustainable agriculture, azim premji university
FeatureSharmila VaidyanathanJune 06, 2017chocolate, simran sethi, The Slow Melt, Earth Loaf, Mason & Co, artisan chocolate, organic chocolate, sustainable agriculture, June 2017, Featured, Latest A Podcast About Chocolate Without The Icing: The Slow Melt FeatureSharmila VaidyanathanJune 06, 2017chocolate, simran sethi, The Slow Melt, Earth Loaf, Mason & Co, artisan chocolate, organic chocolate, sustainable agriculture, June 2017, Featured, Latest
Safe FoodMaya KilpadiJanuary 16, 2017reStore, Ananthoo, organic food, Chennai, safe food, chemical-free food, sustainable agriculture, bulk vending, zero waste, zero waste stores, organic stores, January 2017, featured, Featured, Food reStore Gives India’s Organic Retail Sector Food For Thought Safe FoodMaya KilpadiJanuary 16, 2017reStore, Ananthoo, organic food, Chennai, safe food, chemical-free food, sustainable agriculture, bulk vending, zero waste, zero waste stores, organic stores, January 2017, featured, Featured, Food