Good Food Guide: Barley Dosa Recipe
My love affair with barley continues. Yesterday, I tried my hand at making dosa with unhulled barley and red poha (beaten rice). The dosa turned out super crisp with a subtle hint of nuttiness which gave it the perfect taste. I served these dosas for breakfast with dry chutney podi and a coconut chutney for a wholesome, healthy meal
Here's the recipe.
What you'll need
- 1 cup unhulled barley
- 1 cup idli rice
- 0.5 cup red poha
- 0.5 cup urad dal
- 0.25 cup channa dal
- 0.25 cup sabudana
- 1 teaspoon methi seeds
How to make it
Wash and soak all the ingredients together for at least 6-7 hours. Grind to a coarse batter and keep covered for 6-7 hours. Once the batter has fermented well and risen, give it a good mix. The batter will be quite thick so add water to get the desired consistency. Season with salt and prepare dosas. Serve hot with sambar and chutney.
(The Good Food Guide brings you weekly recipes for wholesome meals that you can easily cook at home. The guide is published in partnership with My Learning Game.)
