Trash Talk — Part 3: Your guide to composting the anaerobic way

In Parts 1 and 2 of the Trash Talk series, we looked, respectively, at the basics of home composting and understood how easy it is to begin composting at home using the aerobic method.

In the final part of the Trash Talk series, we look at anaerobic composting as an easy, no-fuss way of dealing at source with the kitchen and garden waste we produce in our homes.

The main advantage that anaerobic or bokashi composting presents over aerobic composting is that it allows many types of food waste, such as dairy, meat and cooked food, that aerobic methods discourage.

This video is a step-by-step guide to give you rich, nutritious compost (and an all-purpose cleaner!) that your garden will love.

So, start composting today!